Friday mornings on WYEP, Chef Bill Fuller (Corporate Chef for big Burrito) joins Cindy Howes at 7:30am for Pairings! Bill & Cindy challenge each other to pair up your favorite music with matching menus. Let’s see what they came up with this week.

Listen to the audio:

 

Cindy's Music Pick for Bill:

The Three Rivers Arts Festival kicks off tonight with a concert by Jenny Lewis on the main stage.  Cindy and Bill took a listen to "Head Underwater" from her latest solo album, The Voyager.

Bill's Menu for "Head Underwater" by Jenny Lewis:

Bill puts together a nicely prepared picnic lunch to the arts festival in an effort to avoid the tempting deep-fried Oreos one is sure to find there.  Included  in the meal is a baguette with jam, quiche, fresh strawberries, and lemonade with gin.

Baguette w/ Jam

Ham and Asparagus Quiche

Fresh Strawberries

Lemonade & Gin

 

 

Bill's Menu for Cindy:

"Every once in a while, you just wanna be bad," Bill says.  He comes up with a meal that might not be the most healthy thing in the world; incorporating a fatty rib-eye steak garnished with onions and jalepenos, french fries with chipotle mayo, and a big ol' Jack and Ginger.

Salt-crusted Rib-eye Steak

Onions & Jalepenos

French Fries

Chipotle Mayo

Jack & Ginger

 

 

Cindy's Pick for Bill's "Bad" Menu:

Cindy goes with a tune that embraces the same in-your-face attitude of Bill's menu, "Who Are You" by The Who.

Categories:

Pairings With Bill Fuller

Tags:

Chef Bill Fuller Head Underwater Jenny Lewis Pairings The Voyager The Who Three Rivers Arts Festival Who Are You

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