Friday mornings on WYEP, Chef Bill Fuller (Corporate Chef for big Burrito) joins Cindy Howes at 7:30am for Pairings! Bill & Cindy challenge each other to pair up your favorite music with matching menus. Let’s see what they came up with this week.
Listen to the audio:
Cindy's Music Pick for Bill:
The Three Rivers Arts Festival kicks off tonight with a concert by Jenny Lewis on the main stage. Cindy and Bill took a listen to "Head Underwater" from her latest solo album, The Voyager.
Bill's Menu for "Head Underwater" by Jenny Lewis:
Bill puts together a nicely prepared picnic lunch to the arts festival in an effort to avoid the tempting deep-fried Oreos one is sure to find there. Included in the meal is a baguette with jam, quiche, fresh strawberries, and lemonade with gin.
Baguette w/ Jam
Ham and Asparagus Quiche
Lemonade & Gin
Bill's Menu for Cindy:
"Every once in a while, you just wanna be bad," Bill says. He comes up with a meal that might not be the most healthy thing in the world; incorporating a fatty rib-eye steak garnished with onions and jalepenos, french fries with chipotle mayo, and a big ol' Jack and Ginger.
Salt-crusted Rib-eye Steak
Onions & Jalepenos
Jack & Ginger
Cindy's Pick for Bill's "Bad" Menu:
Cindy goes with a tune that embraces the same in-your-face attitude of Bill's menu, "Who Are You" by The Who.