Friday mornings on WYEP, Chef Bill Fuller (Corporate Chef for big Burrito) joins Cindy Howes at 7:30am for Pairings! Bill & Cindy challenge each other to pair up your favorite music with matching menus. Let’s see what they came up with this week.

Listen to the audio:


Cindy's Music Pick for Bill:

The Three Rivers Arts Festival kicks off tonight with a concert by Jenny Lewis on the main stage.  Cindy and Bill took a listen to "Head Underwater" from her latest solo album, The Voyager.

Bill's Menu for "Head Underwater" by Jenny Lewis:

Bill puts together a nicely prepared picnic lunch to the arts festival in an effort to avoid the tempting deep-fried Oreos one is sure to find there.  Included  in the meal is a baguette with jam, quiche, fresh strawberries, and lemonade with gin.

Baguette w/ Jam

Ham and Asparagus Quiche

Fresh Strawberries

Lemonade & Gin



Bill's Menu for Cindy:

"Every once in a while, you just wanna be bad," Bill says.  He comes up with a meal that might not be the most healthy thing in the world; incorporating a fatty rib-eye steak garnished with onions and jalepenos, french fries with chipotle mayo, and a big ol' Jack and Ginger.

Salt-crusted Rib-eye Steak

Onions & Jalepenos

French Fries

Chipotle Mayo

Jack & Ginger



Cindy's Pick for Bill's "Bad" Menu:

Cindy goes with a tune that embraces the same in-your-face attitude of Bill's menu, "Who Are You" by The Who.


Pairings With Bill Fuller


Chef Bill Fuller Head Underwater Jenny Lewis Pairings The Voyager The Who Three Rivers Arts Festival Who Are You