Good Taste! Pittsburgh

This fun, food-filled day boasts cooking demonstrations, food sampling wine tasting, children's food activities, the latest and greatest for your kitchen and so much more! 

Watch as Caroline Wright, national cookbook author, shows us how to make "Twenty Dollar, Twenty Minute Meals" from her new book, hot off the presses! 

Chef Keith Fuller, executive chef - Root 174 and Chef Kevin Watson, Savoy Restaurant -- two of Pittsburgh's top chefs -- will show-off their culinary creativity and offer a taste of their creations. 

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