A Conversation With Michael Pollan

For more than 25 years, University of California-Berkley professor Michael Pollan has explored the intersections of nature and culture. Named one of Time’s 100 Most Influential People, he lectures widely on food, agriculture, health and the environment. His six books include the New York Times best-sellers Cooked; Food Rules: An Eater’s Manual; In Defense of Food: An Eater’s Manifesto; The Omnivore’s Dilemma: A Natural History of Four Meals and The Botany of Desire: A Plant’s-Eye View of the World.

Chef Bill Fuller, the mastermind behind Pittsburgh's Big Burrito Restaurant Group, will interview Pollan on stage. Book signing to follow.

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